Food & Beverages
- Multi Level Receipe Master
- Food Request Module
- Food Forcast at Outlet Veg and Non-Veg no. of meals
- Menu Management at outlet
- Material Requirement Planning for outlet request
- Central Kitchen Management
- Cooking Order Management
- Material Issue from Stors to Cooking Area
- Day End Consumption Cooking Work Station Wise
- Food Costing Analysis in the system
- Standard Cost Vs Actual Cost Analysis
- Barcode Lebel Printing
- Quality Control Module integrated for Inventory and Operations
- Advance Warehouse Management integrated for Inventory at Outlet and Central Kitchen
- Packing Slip for Food
- Food Consumption Entry at Outlet
- Damage Expiry Inventory Entry at Outlet and Central Kitchen.
- Managing Food Work Center Master
- Material Consumption auto allocation
- Food Work Center Wise Output Booking
- Automatic Import from Point-of-Sale (POS) System
- Automated product tracking and tracing from the supplier to the retailer.
- Weighing Scale Integration
- Integrated Workflow - Order Entry, Weighing, Loading, Departure & Invoicing
- Vehicle Wise Real-Time Inventory Tracking
- Vehicle Dispatch Slip Entry
- Outlet Wise Fixed Asset Tracking
- Outlet Wise Automatic Depreciation Calculation
- Outlet Wise Sales Analysis, Inventory, Expense & Profitability Tracking
- Outlet Wise Indents & Centralized Purchase Order
- Batch Number Control
- Expiry Date Control and Alerts
- Multiple Unit of Measures and auto
- IFRS / Global Reporting
- G/L Consolidation
- Branch wise Access Rights & Branch Accounting
- Cost Accounting
- Deferral Accounting
- Crockary & Cutlery Management
- Auto Vendor Payment Mail & Alerts
- Food Packing Module – Assembly BOM
